As a chef and co-owner of Melbourne favourites Florian and Juniper, Dom Gattermayr’s days are loud, fast-paced, and full. It makes sense, then, that her version of comfort is the ultimate antidote to a busy service. Think: low lighting, soft finishes, a simple bowl of pasta, and a space that feels calm enough to truly switch off. We spoke with Dom about finding stillness after service, and the small rituals she always comes back to.